As with any foodservice operation, we care about the health and safety of our clients, community, and employees. With Covid-19 being a big concern, we have decided to enhance our already stellar sanitation practices and ensure high touch areas are being attended to more frequently. We have also decided to eliminate self-service buffets and utilize our staff to serve our guests.
We have made investments, like many others, in hand sanitizer stations that will be conspicuously placed in our facility. Our cleaning procedures have included a chemical that is EPA approved to kill Coronavirus for many years.
We will update this page periodically to divulge if we have any capacity restrictions, PPE/ masking requirements, or any other special restrictions/ requirements as set by the Grundy County Health Department.
Capacity Restriction: NONE
Mask/PPE Requirement: NONE
Other restrictions/ requirements: NONE