Luncheon Menu Packages

Choose from a number of Luncheon Menus. Our Executive Chef will provide your company or business meeting with lunch to remember.

Includes Choice of 1 Starch and Chef’s Choice Vegetable

Chicken Mornay

Boneless Skinless chicken breasts, dredged in a seasoning blend of onion, clove, salt and pepper. Seared to perfection and topped with melted Swiss cheese and a Parmesan cream sauce.

Chicken Marsala

Boneless skinless chicken breasts, Marinated in Marsala wine and then dredged in a seasoning blend of oregano, garlic, salt and pepper. Seared to perfection and topped with a sautéed mushroom and Marsala wine reduction.

Chicken Vesuvio

Boneless skinless chicken breasts, marinated in a mixture of oil, butter and wine, dredged or breaded in a mixture of garlic, onion, rosemary and oregano and served with a thyme, rosemary and garlic infused white wine and oil sauce.

Chicken Picatta

Boneless skinless chicken breasts dredged in a mixture of lemon pepper and parsley and seared to perfection. Served with a white wine, lemon butter and caper sauce.

Beef Stroganoff

Tender chunks of beef sautéed with mushrooms, onions and garlic. Simmered in a creamy beef gravy. Served over Egg Noodles or White Rice

Pepper Steak

Tender Chunks of beef sautéed with onions, bell peppers, garlic, tomatoes and peppercorns. Splashed with brandy and served over White Rice or Egg Noodles.

Grilled Salmon

Skinless salmon filet, seasoned and grilled. Topped with a Dill Cream Sauce.

Chimichuri Pork Tenderloin

Pork tenderloins, marinated overnight in a chimichurri sauce (parsley, onion, cilantro, lime, garlic). The pork is then grilled, sliced and served “pink”.

Chili Rubbed Pork Loin

Pork loin, brined overnight, then seasoned with a blend of spices and grilled.

Dinner Only Plates

Includes Choice of 1 Starch and Chef’s Choice Vegetable

Prime Rib

USDA Grade Boneless ribeye roasts seasoned to perfection and slow roasted.. Served with choice of traditional Demi-Glace, Bordelaise Sauce or Prime Sauce

Queen Cut (10oz)

King Cut (16oz)

Filet of Beef Tenderloin

USDA Grade beef tenderloin steaks marinated in oil, garlic and rosemary overnight. Broiled to a medium rare and topped with your choice of a traditional Demi-Glace, Bordelaise Sauce, or Parmesan Cream Sauce.




Combo Plate

USDA Grade beef tenderloin filet paired with a boneless, skinless chicken breast, with your choice of sauce, starch and Chef’s choice vegetable.

All Menus Subject to Change Without Notice